This wildly popular dish of soft and luxurious noodles, bathed in a mixture of sesame oil and soy rendered vivid and fiery by chili pepper and sweetened by honey, cut by scallions and ginger, made fantastic by technique! Great served room temperature or cold, delicious either way!!!

Our falafel is made without Flour or gluten products, straight chickpeas and spices. They are fully cooked and ready eat. Warm them to bring out the aroma of the spices. Full of protein, add them to a salad, make a sandwich with your favorite toppings. Anything you put on a pizza, you can eat with a falafel. The traditional sandwich is falafel, a chopped salad of tomato, onion and peppers topped with tahini in a warm pita pocket. Try them with a breakfast sandwich too!

First, we smoke the eggplant, remove the skins and then mix with a blend of honey, lemon and garlic and some seasoning. Babaganoush is great as dip with chips or vegetables, use in place of mayo on a sandwich (I like roast beef), try it as a salad dressing or pair it up with any other side dish like an asparagus.